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Teriyaki Sauce Substitute


Low Sodium Teriyaki Sauce Substitute

A great options for anyone trying to reduce sodium in their diet. Prep Time: 20 mins 
Cook Time: 15 mins 
Total Time: 35 minutes 


LOW SODIUM SOY SAUCE SUBSTITUTE 
4 tbs sodium free beef bouillon 
4 tsp balsamic vinegar 
2 tsp blackstrap molasses 
1/4 tsp ground ginger 
1/8 tsp sodium free beef bouillon 
1/8 tsp garlic powder 
1 1/2 cup water 


LOW SODIUM TERIYAKI SAUCE SUBSTITUTE 
1 cup Sodium Free Soy Sauce from above 
2 tsp sesame oil 
2 tsp Marukan Seasoned Rice Vinegar Lite 
1/2 cup sugar 
6 clove garlic (crushed) 
1/2 tsp ground ginger 
1/8 tsp black pepper 

LOW SODIUM SOY SAUCE SUBSTITUTES:
Combine all ingredients from first part of the recipe under Low Sodium Soy Sauce Substitute in a small sauce pan and bring to a boil. Cook for about 15 minutes until the liquid is reduced to about 1 cup. Place the sauce in a glass jar with a lid and store in the refrigerator. 

Soy Sauce Substitute Yields 16 servings: Each serving is 1 Tbsp 

LOW SODIUM TERIYAKI SAUCE SUBSTITUTE:
Combine 1 cup of the Sodium Free Soy Sauce (from above) then add sesame oil, rice vinegar, sugar, crushed garlic, ground ginger and black pepper. bring to a boil and cook until sugar is completely disolved. 

Yield Aproximately 1 1/2 cups (24 Tbsp.) of Teriyaki Sauce Substitute. 
Serving size: 1 Tbsp. 

You can substitute sake for rice vinegar if you desire to do so. 

Enjoy

Yield: 1 1/2 cups