Author: Robin S. Ivany

Servings: 2 Tbsp.

Yield: 15 Cups

Prep Time: 10 minutes

Cook Time: 30 minutes

‚ÄčSalt Free 4 Life

Robin's BBQ Sauce


4 cups Heinz no salt ketchup

4 cups hunts no salt tomato sauce

3 cups light brown sugar - packed

3 cups white vinegar

1 cup blackstrap molasses

1 tsp garlic powder

1 tsp onion powder

1 tsp simply organic chili powder no salt

1 tsp. cinnamon

2 tsp black pepper

2 tsp paprika


All all ingredients to a medium sized pot. Stir well. Bring to a boil on medium heat. When sauce begins to boil reduce heat and cook for an additional 15 to 20 minutes stirring frequently. Let the barbecue sauce cool and store in a mason jar. 

This yields about 15 cups. 

Each serving size is based on 2 tbsp.